鸡汁翡翠包
[img]http://www.ilovez.com/attachments/month_0701/11095dcb981_QAaQEO8aaQ7Y.jpg[/img][size=0pt] zQvr!6i6? [/size][size=2]原料:白菜叶8片、肉馅2两、香菇6个、蕃茄1个、小葱叶8根[/size][size=0pt] $df'`!+ [/size][size=2]
辅料:鸡汤、盐、鸡精、胡椒粉、水淀粉[/size][size=0pt] %aN v [/size][size=2]
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制作:白菜叶小葱叶用开水烫软捞起过凉水沥干;[/size][size=0pt] jI5 ud|x[# [/size][size=2]
香菇泡发切小粒;[/size][size=0pt] 3Sz][eF!/u [/size][size=2]
肉馅中加入香菇、适量姜蓉、胡椒粉、鸡汤、鸡精、盐拌均,用筷子朝一个方向搅打上劲。[/size][size=0pt] X-R[=>V"} [/size][size=2]
蕃茄切成半圆薄片。[/size][size=0pt] c*ScFf+8W [/size][size=2]
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用刀将白菜叶背面的菜梗片薄,放上大小适宜的肉馅,将菜叶边缘收起用葱叶劲紧。[/size][size=0pt] kS49|_M9 [/size][size=2]
注意不要用力过大以免拉断葱叶,一个漂亮的翡翠包就做好了:)[/size][size=0pt] Cdt~e1`G [/size][size=2]
做好一盘,放到烧开的蒸锅中蒸十分钟。 [/size][size=0pt]5?2E/K_ [/size][size=2]
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另起锅倒入少许鸡汤,加入盐、鸡精调味,烧开后以水淀粉勾芡。[/size][size=0pt] 4} #z~RP%c [/size][size=2]
蕃茄片在盘中摆成圆圈状,白菜包整齐摆放,淋上芡汁即成。[/size][size=0pt] LJ#lU\ [/size][size=2] [/size]
[img]http://www.ilovez.com/attachments/month_0701/110960ccace_i5dAHoQ5gJEt.jpg[/img] 看上去不太难乃~尝试下~ 马相还不错呃[s:10] 很精致额感觉乃 是不是传说中的石榴鸡??? 想吃的!!!可是偶做不来!!!哎~~~
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